Trupti's Food Corner

Green Peas Modak, Sweet Roti for Fasting

2009-09-03T09:32:00.002-04:00

Moong Daal Halwa Chandrakala, Chatpatit Modak

2009-09-02T09:27:00.001-04:00

Badam Puri, Dates Halwa

2009-09-01T09:22:00.001-04:00

Coconut Rice Pudding, Baingan Panchpuran, Tava Missi Roti

2009-08-27T10:11:00.001-04:00

Bhagar Rice Anarase, Banana Bhaji, Sago Raita

2009-08-26T10:18:00.000-04:00

Shahi Gulkand Ladoo, Alkudi Tikki, Shingada- Sago Ladoo,

2009-08-25T10:15:00.003-04:00

Coriander Salsa

2009-04-30T19:07:00.003-04:00

Coriander Salsa

This is my entry for Cilantro's JFI-Cilantro event started by Indira of Mahanandi

Eggless Almond Cookies

2009-03-17T09:47:00.005-04:00

Here is my entry for SriLekha's EFM: Cookies event and JZ's Let's Go Nuts: Almonds event started by Aquadaze of Served with Love.

Eggless Almond Cookies: Here is the recipe.

Milkshakes for CFK-MILK PRODUCTS

2009-02-04T16:59:00.000-05:00

Here are my entries for Preeti's CFK-MILK PRODUCTS brainchild of Sharmi

1. Persimmon Milkshake

2. Apple Strawberry Milkshake

Sankranti Recipes

2009-01-22T11:48:00.003-05:00

Here are my recipes for Priti's FF: Makar Sankranti Event.

1. Tilachi Vadi (Sesame Seeds Squares):

2. Gulachi Poli (Jaggery Roti)

Ambadiche Undage & Madge (Soup)

2009-01-21T10:08:00.000-05:00

Suralichi Wadi For FIC Yellow

2009-01-20T15:12:00.002-05:00

This is my entry for FIC: Yellow event.

Suralichi Wadi

Savouries List

2009-01-20T14:48:00.003-05:00

These are my entries for SriLekha's EFM (Event for the Month) December - Savouries Series! event.

1. Kurkure Corn Snack

2. Thalipeeth Pizza (Maharashtrian Style Pizza)

3. Misal Paav

4. Grilled Brocolli Chat

5. Aloo Kachori with Aloo Sabji

6. Chegodilu / Chekodilu ( Rice Flour Rings)

7. Masala Vada

8. Pani Puri

9. Multigrain Cucumber Vada

10. Potato Puffs

11. Veg Lollipop
12. Kachchhi Dabeli

13. Suralichi Wadi (Khandvi)

14. Pav Bhaji

15. Savoury Appam

16. Dahi Vada (Lentil Dumplings in Yogurt Sauce)

17. Batata Vada

18. Ragda Pattice

Healthy Tomato Cooler

2008-07-29T15:38:00.002-04:00

Healthy Tomato Cooler: Click here for recipe

This is my entry for Easy Crafts WYC: Juices and Ice-Cream and Mythreyee's Sweet Series: Cool Desserts , Sia's WBB-Summer Feast , Manina's Eating with seasons , Aartee's Summer Splash events.

Entries for WBB: Express Breakfast

2008-06-26T16:28:00.000-04:00

Here are my some of previously posted recipes for Raaga's WBB: Express Breakfast Event.

1. Carrot Sandwich : For Recipe Click Here

2. Eggless Tomato Omelette : For Recipe Click Here

3. Karela Fritters : For Recipe Click Here

4. Multigrain Cucumber Vada : For Recipe Click Here

5. Poha : For Recipe Click Here

6. Ragi and Karela Dosa :For Recipe Click Here

7. Shewaya Upma : For Recipe Click Here

Entries For Mixed/Flavoured Rice Variety Event

2008-06-26T11:24:00.004-04:00

Here are some my already posted entries for Easy's Mixed/Flavoured Rice Variety Event

1. Masale Bhat (Maharashtrian Spicy Rice): For recipe click here

2. Bengali Khichuri: For recipe click here

Dahi Vada For Frozen Yogurt Event

2008-06-26T04:32:00.001-04:00

Here is my entry for Siri's Frozen Yogurt Event

Dahi Vada : For Recipe Click Here

You can also send Siri your entries. Last date is 1 st July

Vegetable Hakka Noddles

2008-06-25T14:53:00.003-04:00

Ingredients:

Boiled Noodles - 3 cups
Shredded Cabbage - 1 cup
Finely Sliced Carrot - 1/4 cup
Finely Sliced Capsicum - 1/4 cup
Finely Chopped Green Beans - 1/4 cup
Finely Chopped Spring Onion - 1/4 cup
Finely Chopped Ginger - 2 tsp
Finely Chopped Garlic - 2 tsp
Finely Chopped Green Chillies - 1 tsp
Soy Sauce - 1 tbs
Chillie Garlic Sauce - as per required
Salt to taste
Oil - 3 tbsp

Procedure:

Heat oil in a wok or a pan.
Add chopped ginger, garlic, green chillies. Fry for a minute.
Add chopped green beans & carrots. Fry for a minute.
Add chopped capsicum & cabbage. Fry for a while.
Add chopped spring onion. Stir all vegetables.
Add salt, soy sauce & chillie garlic sauce. Mix it well.
Add boiled noodles. Mix well.
Make sure that all vegetables are tender not over cooked.
Serve hot with manchurian.

This is my entry for DK's A.W.E.D. - Chinese event

Gur Poli

2008-06-25T07:41:00.002-04:00

Ingredients:
For Stuffing :

2 cup grated Gur (Jaggery)
1/4 cup dried shredded Coconut
1/4 cup ground Peanuts
1/2 cup ground Sesame Seeds
1 tbs Poppy Seeds
1/2 cup Besan
1 tsp Cardamom Powder
Salt to taste
Oil as needed

For Cover:

3 cup Wheat Flour
Salt to taste
Oil as needed

Procedure:

Fry shredded coconut & poppy seeds seperately till it get light brown. Let it cool. Grind both and keep aside.

Fry besan in small amount of oil till it turns light brown.

Take pan away from gas then add jaggery, coconut, poppy seed powder, cardamom powder, sesame seeds. Add small amount of salt. Mix it well.

If this mixture is too dry, add small amount of oil and mix well. Keep aside.

Now knead a dough of wheat flour with slight touch of oil and keep aside for few minutes.

To start with poli knead a dough more smoother than normal (previous one) using water.

Now make even size small balls of the dough. Then roll each of them into a round shape of just 2 inch in diameter.

Also roll the mixture of sesame, coconut , jaggery etc. into a round shape (smaller than dough roll ). Make sure this mixture is smooth enough to roll and fill in rolled dough.

Close it from all sides forming a ball. Then start roling the ball and prepare a normal size poli of that.

Heat the Tawa on medium gas and put this poli on it. Roast it like a normal poli/chapati.

Thus when both sides are cooked remove it and keep each poli on a seperate paper(not on the dish ). Allow it to cool down so that it takes it's tough texture (like papad).

Then serve with ghee.

This is my entry for Mythreyee's Sweet Series: Puran Poli and Sweet Roti

Ratalyachi Ghari (Sweet Potato Roti)

2008-06-25T07:37:00.006-04:00

Ingredients:

Sweet Potato(Boiled & Mashed): 1 Cup
Shredded Jaggery: 1 Cup
Cardamom Powder: 1 tsp
Wheat Flour: As required
Salt to Taste
Oil or Ghee

Procedure:

Mix boiled, mashed sweet potato, jaggery, salt, cardamom powder very well so that jaggery will almost dissolve in sweet potato.

Then add wheat flour slowly. Mix all ingredients very well. Add wheat flour till you get nice dough. Don't add any water. Knead the dough very well by adding little oil or ghee. Cover this dough with wet cotton cloth. Keep aside for atleast half hour.

Then make small ping pong ball size balls. Roll them with rolling pin just like regular roti.
Heat tava on gas. Apply some ghee or oil on tava. Transfer roti on tava. Cook roti from both sides on medium flame.

Serve this hot roti with warm milk or pickle.

Tips:

Instead of sweet potato you can use rippen bananas, pumkin, potato.
Don't use sugar instead of jaggery otherwise roti will become very hard to eat.
If you want you can make these roti puri size and dip fry it.
These rotis remains good for 7-10 days so these are good for travel.

This is my entry for Mythreyee's Sweet Series: Puran Poli and Sweet Roti

Puran Poli (Obbattu or Baksham) for Sweet Series and RCI: Andhra Festival Food

2008-06-24T16:26:00.002-04:00

Ingredients:

For Stuffing

Channa Daal (Split Chick Pea or Bengal gram): 1 Cup
Grated Jaggery (Gur): 1 Cup
Cardamom Powder: 1 tsp
Nutmeg Powder: 1/4 tsp

For Cover:

Maida (All Purpose Flour): 1/2 Cup
Wheat Flour: 1/2 Cup
Salt to Taste
Oil
Ghee (Clarified Butter)

Procedure:

Wash daal & soak in plenty of water for about half hour.

Mix maida with wheat flour, salt. Add water, oil and make soft, pliable dough. Cover with a wet cloth and keep aside for at least 2 hrs. In between knead the dough by punching it for 3-4 minutes or you can place dough on flat surface & beat the dough with rolling pin. Add 2-3 tsp oil while doing this. Do this at least for 4-5 times. Make fine, soft & smooth dough.

Cook channa daal with sufficient water in pressure cooker. Don't overcook the daal. Then drain excess water using colander. Don't throw this water use this water to make Katachi Aamti (Rasam / Soup).

Heat kadhai and add channa daal. Fry till all water get evaporates. Then add jaggery, cardamom powder and nutmeg powder. Mix well everything for 5 minutes. Then grate the puran with puran making machine or you can mix it in mixer or food processer.

Divide the dough into small balls. Divide puran in balls double the size of dough balls. Keep these balls aside.

With greased palms take one ball of dough, flatten it into a disc of the size of palm. Place one ball of puran(stuffing) in the center and fold all the edges of disc to cover the puran ball. Flatten the ball with palm.

Tie muslin cloth on rolling board. Then sprinkle some flour on rolling board or any flat surface, place this stuffed ball and roll it gently. Make sure puran did not get out so roll poli very gently. Don’t turn poli while rolling turn your rolling board so that poli will not stick to the board. If you think poli is sticking to rolling board use some flour. To avoid puran coming out of poli you can make poli by pressing the ball with palm on plastic sheet. For this use oil instead of flour.

Heat tava and place some ghee or oil on it. Gently lift the poli & place it on tava. Cook both sides until color changes to light brown. Apply ghee while cooking. While roasting poli just don’t turn poli lot of times just turn for 2-3 times. Follow the same procedure for remaining balls.

Serve hot puran poli with ghee or warm milk or katachi aamati .

This is my entry for Mythreyee's Sweet Series: Puran Poli and Sweet Roti and Vani's RCI: Andhra Festival Food event.