Vegetable Hakka Noddles  

• Boiled Noodles - 3 cups
• Shredded Cabbage - 1 cup
• Finely Sliced Carrot - 1/4 cup
• Finely Sliced Capsicum - 1/4 cup
• Finely Chopped Green Beans - 1/4 cup
• Finely Chopped Spring Onion - 1/4 cup
• Finely Chopped Ginger - 2 tsp
• Finely Chopped Garlic - 2 tsp
• Finely Chopped Green Chillies - 1 tsp
• Soy Sauce - 1 tbs
• Chillie Garlic Sauce - as per required
• Salt to taste
• Oil - 3 tbsp

Procedure:

• Heat oil in a wok or a pan.
• Add chopped ginger, garlic, green chillies. Fry for a minute.
• Add chopped green beans & carrots. Fry for a minute.
• Add chopped capsicum & cabbage. Fry for a while.
• Add chopped spring onion. Stir all vegetables.
• Add salt, soy sauce & chillie garlic sauce. Mix it well.
• Add boiled noodles. Mix well.
• Make sure that all vegetables are tender not over cooked.
• Serve hot with manchurian.

This is my entry for DK's A.W.E.D. - Chinese event