Coriander Salsa


This is my entry for Cilantro's JFI-Cilantro event started by Indira of Mahanandi

Here is my entry for SriLekha's EFM: Cookies event and JZ's Let's Go Nuts: Almonds event started by Aquadaze of Served with Love.

Eggless Almond Cookies: Here is the recipe.

Here are my entries for Preeti's CFK-MILK PRODUCTS brainchild of Sharmi

1. Persimmon Milkshake


2. Apple Strawberry Milkshake

Here are my recipes for Priti's FF: Makar Sankranti Event.

1. Tilachi Vadi (Sesame Seeds Squares):

2. Gulachi Poli (Jaggery Roti)

This is my entry for FIC: Yellow event.

Suralichi Wadi

These are my entries for SriLekha's EFM (Event for the Month) December - Savouries Series! event.



1. Kurkure Corn Snack

2. Thalipeeth Pizza (Maharashtrian Style Pizza)

3. Misal Paav


4. Grilled Brocolli Chat

5. Aloo Kachori with Aloo Sabji

6. Chegodilu / Chekodilu ( Rice Flour Rings)

7. Masala Vada

8. Pani Puri

9. Multigrain Cucumber Vada

10. Potato Puffs


11. Veg Lollipop
12. Kachchhi Dabeli

13. Suralichi Wadi (Khandvi)

14. Pav Bhaji

15. Savoury Appam

16. Dahi Vada (Lentil Dumplings in Yogurt Sauce)

17. Batata Vada

18. Ragda Pattice

Healthy Tomato Cooler: Click here for recipe


This is my entry for Easy Crafts WYC: Juices and Ice-Cream and Mythreyee's Sweet Series: Cool Desserts , Sia's WBB-Summer Feast , Manina's Eating with seasons , Aartee's Summer Splash events.

Here are some my already posted entries for Easy's Mixed/Flavoured Rice Variety Event

1. Masale Bhat (Maharashtrian Spicy Rice): For recipe click here




2. Bengali Khichuri: For recipe click here

Here is my entry for Siri's Frozen Yogurt Event

Dahi Vada : For Recipe Click Here

You can also send Siri your entries. Last date is 1 st July

Ingredients:
For Stuffing :

• 2 cup grated Gur (Jaggery)
• 1/4 cup dried shredded Coconut
• 1/4 cup ground Peanuts
• 1/2 cup ground Sesame Seeds
• 1 tbs Poppy Seeds
• 1/2 cup Besan
• 1 tsp Cardamom Powder
• Salt to taste
• Oil as needed

For Cover:

• 3 cup Wheat Flour
• Salt to taste
• Oil as needed

Procedure:

1. Fry shredded coconut & poppy seeds seperately till it get light brown. Let it cool. Grind both and keep aside.


2. Fry besan in small amount of oil till it turns light brown.


3. Take pan away from gas then add jaggery, coconut, poppy seed powder, cardamom powder, sesame seeds. Add small amount of salt. Mix it well.


4. If this mixture is too dry, add small amount of oil and mix well. Keep aside.


5. Now knead a dough of wheat flour with slight touch of oil and keep aside for few minutes.


6. To start with poli knead a dough more smoother than normal (previous one) using water.


7. Now make even size small balls of the dough. Then roll each of them into a round shape of just 2 inch in diameter.


8. Also roll the mixture of sesame, coconut , jaggery etc. into a round shape (smaller than dough roll ). Make sure this mixture is smooth enough to roll and fill in rolled dough.


9. Close it from all sides forming a ball. Then start roling the ball and prepare a normal size poli of that.


10. Heat the Tawa on medium gas and put this poli on it. Roast it like a normal poli/chapati.


11. Thus when both sides are cooked remove it and keep each poli on a seperate paper(not on the dish ). Allow it to cool down so that it takes it's tough texture (like papad).


12. Then serve with ghee.

This is my entry for Mythreyee's Sweet Series: Puran Poli and Sweet Roti

Ingredients:

• Sweet Potato(Boiled & Mashed): 1 Cup
• Shredded Jaggery: 1 Cup
• Cardamom Powder: 1 tsp
• Wheat Flour: As required
• Salt to Taste
• Oil or Ghee
  

Procedure:

1. Mix boiled, mashed sweet potato, jaggery, salt, cardamom powder very well so that jaggery will almost dissolve in sweet potato.


2. Then add wheat flour slowly. Mix all ingredients very well. Add wheat flour till you get nice dough. Don't add any water. Knead the dough very well by adding little oil or ghee. Cover this dough with wet cotton cloth. Keep aside for atleast half hour.


3. Then make small ping pong ball size balls. Roll them with rolling pin just like regular roti.
   Heat tava on gas. Apply some ghee or oil on tava. Transfer roti on tava. Cook roti from both sides on medium flame.


4. Serve this hot roti with warm milk or pickle.
   

Tips:

• Instead of sweet potato you can use rippen bananas, pumkin, potato.
• Don't use sugar instead of jaggery otherwise roti will become very hard to eat.
• If you want you can make these roti puri size and dip fry it.
• These rotis remains good for 7-10 days so these are good for travel.
  

This is my entry for Mythreyee's Sweet Series: Puran Poli and Sweet Roti